Question:
Anyone else tried other flavors
other than blueberry cheesecake?
If so, how's the taste?
Answer:
The peanut butter is edible, for
a low-carb hi-protein bar - they
conceal the glycerine content as
a non-carb, and they don't identify
the source of their hydrolized protein.
I like them all except Chocolate.
The strawberry was discontinued
but Strawberry Cheesecake is soon
on the way!
A friend of
mine called Worldwide himself and
asked about the source and the guy
said it's from beef. That seems
weird to me, to have beef protein
in a candy bar (and it might explain
why they don't specify it on the
label, since it sounce unappealing),
but why can't the companies just
stick to good ol' whey and casein?
Do they not realize how many tens
of thousands of bodybuilders dismiss
the bars immediately on seeing the
words soy protein isolate or some
other nonsense?
