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Nutrition, Diet And Athletics...a Question

Question:
I am sort of a new comer to diet. although I am not a newcomer to sports. I play icehockey, run, swim, bike and anything else. The problem is this: I am just shy of forty years old and it seems my usual diet of random pasta, hamburgs, fries, and eggs over easy with sausage every morning is not cutting it .or rather, the activity is not keeping it all off as it used to ten to twenty years ago.

The qusetion is that i've searched the web for a decent site or a book on basic nutrition informatin (I don't really know the difference between proteins carbs etc )- I know that proteins are from meat, and carbs from pasta, but I would like to learn 1) basic body chemistry and WHY these things are important and 2) what is the balance that they are important. Can anyone ercommend a book, magazine, web site that is worthwhile - a nutrition for atletics for Dummies, if you will.

Answer:
I think the following is a sufficient summary;
Lots of fruit and veges, plenty of lean meat and fish, not too much cereals or dairy food, no fried food.

If you are serious about getting really fit read the Paleo Diet by Loren Cordain. It is a very tough and different diet but very good. I'm 39 and have transformed myself totally in about 9 months - I have the physique of a toned 18 yo now. I also exercise at least 1 hr a day too. 14 kg (31lbs) weight loss and about 8% body fat now.







 
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